You can do so much with potatoes. Fry them for French fries, bake them twice, potato skins, tater tots, oven roast them, and a good ol’ PEI Smashed.

This week on Brendan Tries… Brendan tries to make PEI smashed potatoes.

Giving a shout-out to Eastern Canada, PEI is known for some great fish, and great potatoes.

What you need to make PEI smashed potatoes? Salt, and potatoes. That is it. But, because this is Brendan Tries, he is going to throw some other items in there.

We’ll leave you with a reminder, there is always enough cheese to go around. Check it out below!

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*Disclaimer: Brendan Seeley is not a licensed professional, use his advice carefully and cautiously at your own risk.*